Easy vegetarian recipes
Meat-free meals with real staying power. Beans, eggs, cheese and well-browned vegetables do the heavy lifting, and a few flavor tricks (umami, acid, toasted spices) keep every bite interesting.
Cheesy scrambled eggs on toast
Peanut butter banana oatmeal
Caprese pesto panini
Cinnamon French toast
Crispy parmesan grilled cheese
Egg and black bean breakfast burrito
Spinach and mushroom omelette
Warm chickpea and cucumber wraps
Banana oat pancakes
Black bean and corn quesadillas
Crispy chickpea pitas with tzatziki
Crunchy egg salad sandwiches
Lemon butter spinach pasta
Peanut soy noodles
Spiced chickpeas with spinach
Black bean burrito bowl
Black bean soup
Creamy mushroom pasta
Crispy gnocchi with burst tomatoes
Garlic bread margherita pizzas
Garlic tomato pasta
One-pot tomato zucchini pasta
Tomato and egg rice bowl
Caramelized onion mushroom melts
Chickpea spinach curry with rice
Creamy mushroom stroganoff
Creamy potato and carrot soup
Creamy roasted red pepper pasta
Crispy black bean burgers
Egg fried rice
Eggs in spiced tomato sauce
Potato and zucchini frittata
Red lentil and tomato soup
Tomato soup with cheese toasties
Coconut red curry with crispy tofu
Sweet potato and black bean enchiladas
Quick answers
What is the quickest recipe in easy vegetarian recipes?
Cheesy scrambled eggs on toast is the quickest, ready in 10 minutes. Cheesy scrambled eggs on toast is a fast breakfast with soft curds and melted cheddar.
Which has the most protein?
Spinach and mushroom omelette has the most protein, with 30 grams per serving at 510 calories.
Which is the lightest option?
Creamy potato and carrot soup is the lightest, at about 320 calories per serving.