Kitchen conversions
Cups to grams, oven temperatures, pan sizes and more, with the charts you actually need.
Baking Pan Size Conversion Chart
A 9-inch round pan (410 cm²) holds about the same batter as an 8-inch square (413 cm²). Pan sizes, volumes and metric equivalents, plus…
⚖️ ConversionButter Conversion Chart: Sticks, Cups, Tablespoons and Grams
1 US stick of butter is ½ cup, 8 tablespoons, 4 oz or 113 g. Convert butter between sticks, cups, tablespoons, grams and Canadian or UK…
⚖️ ConversionCandy Temperature Chart: Sugar Stages in °C and °F
Soft ball is 112–116 °C (235–240 °F), hard crack 149–154 °C (300–310 °F) and caramel starts near 160 °C (320 °F). Full sugar stage chart…
⚖️ ConversionCups to Grams Conversion Chart for Common Ingredients
1 cup of all-purpose flour is about 125 g, sugar 200 g, butter 227 g and water 240 g. Full cups-to-grams chart for 40+ baking and…
⚖️ ConversionCups to Grams: Flour Conversion Chart
1 cup of all-purpose flour weighs about 125 g when spooned and levelled, or 140–150 g if scooped. Charts for bread, cake, whole wheat…
⚖️ ConversionCups to Grams: Sugar Conversion Chart
1 cup of granulated sugar weighs 200 g, packed brown sugar about 220 g and powdered sugar about 120 g. Charts for every common sugar,…
⚖️ ConversionCups to Millilitres: US, Metric and Imperial Cup Chart
1 US cup is 236.6 mL (often rounded to 240 mL), a metric cup is 250 mL and an imperial cup 284 mL. Chart for every fraction, plus pints…
⚖️ ConversionDry to Cooked Yields: Rice, Pasta, Grains and Beans Chart
1 cup of dry white rice makes about 3 cups cooked, 100 g dry pasta about 230 g cooked, and 1 cup dried beans 2½–3 cups. Dry-to-cooked…
⚖️ ConversionEgg Size Conversion Chart: Weights and Substitutions
A large egg weighs about 57 g in the shell and 50 g without: 33 g white, 17 g yolk. Egg size charts for Canada, the US and UK, and how…
⚖️ ConversionFan Oven Conversion: Convection Temperature and Time Chart
For a fan or convection oven, lower the temperature by 20 °C or 25 °F: 180 °C becomes 160 °C fan and 350 °F becomes 325 °F. Full chart…
⚖️ ConversionGas Mark Conversion Chart: Gas Mark to °C and °F
Gas mark 4 is 180 °C or 350 °F, and each step up adds about 14 °C (25 °F). Full gas mark to Celsius, Fahrenheit and fan oven chart for…
⚖️ ConversionHow Many Tablespoons in a Cup?
There are 16 tablespoons in 1 US cup, 8 in ½ cup and 4 in ¼ cup. Chart for every cup fraction in tablespoons and teaspoons, plus metric…
⚖️ ConversionLiquid Measurement Conversion Chart: Cups, Fluid Ounces, Pints and mL
1 US cup = 8 fl oz = 16 tbsp = 237 mL; 2 cups = 1 pint, 4 cups = 1 quart, 16 cups = 1 gallon (3.79 L). Full US, imperial and metric…
⚖️ ConversionMeat Internal Temperature Chart: Safe Temps and Doneness
Cook chicken to 74 °C (165 °F), ground beef to 71 °C (160 °F) and steaks to at least 63 °C (145 °F). Safe temperature chart per Health…
⚖️ ConversionMetric to US Cooking Measurements: Complete Conversion Guide
Key metric to US kitchen conversions: 250 mL is about 1 cup, 15 mL is 1 tbsp, 28 g is 1 oz and 180 °C is 350 °F. Charts for volume,…
⚖️ ConversionOunces to Grams Conversion Chart for Cooking
1 ounce equals 28.35 grams, and 1 pound (16 oz) is 453.6 g. Ounces-to-grams and grams-to-ounces charts for cooking, plus why fluid…
⚖️ ConversionOven Temperature Conversion: Fahrenheit to Celsius Chart
350 °F is 177 °C, usually rounded to 180 °C. Full oven temperature chart for Fahrenheit, Celsius, fan oven and gas mark, plus the…
⚖️ ConversionRice to Water Ratio Chart: Stovetop, Rice Cooker and Instant Pot
Rice to water ratio: 1:1½ for long-grain white rice on the stove, about 1:1¼ in a rice cooker and 1:1 in an Instant Pot. Chart by rice…
⚖️ ConversionTablespoons to Teaspoons Conversion Chart
1 tablespoon equals 3 teaspoons (about 15 mL). Convert tablespoons to teaspoons, millilitres and cups, including Australian 20 mL…
⚖️ ConversionYeast Conversion: Instant, Active Dry and Fresh Yeast
Use 1 g instant yeast = 1.25 g active dry = 3 g fresh yeast. A 7 g packet is 2¼ tsp. Convert yeast types, packets, teaspoons and grams…
